New winter toppings menu

We love to Snog all year round – so as the days get chillier you’ll enjoy our new delicious range of hot toppings. How about warming apple crumble, scrumptious berry compote, festive pears with cinnamon or a perky shot of espresso? These tempting seasonal additions to our existing topping selection mean that whatever the weather, life’s brighter when you Snog.

All our hot toppings have no sugar, instead we use Agave nectar. Agave is a natural plant extract from the Agave plant. It contains twice the sweetness levels of granulated cane sugar, with half the calories. It is high in fructose, a type of sugar that is low GI.

Life's brighter when you Snog
Life's brighter when you Snog

7 Comments

  1. mmmmm berry compote yummmmmmmm!

    Posted by: bryony on November 12th, 2008,

  2. I tried the berry compote tonight and it is soooo delicious. Tomorrow I will have the espresso shot :)

    Posted by: Susan on November 13th, 2008,

  3. I tried the berry compote tonight and it is soooo delicious. Tomorrow I will have the espresso shot :) I also love your new design on the walls and window - you guys are so cleaver!

    Posted by: Susan on November 13th, 2008,

  4. Hi Snoggers,
    We’ve just got back from a Fabulous trip to London, England where we got intrdouced to SNOGS! We planned our departure around indulging ourselves at the opening night of HOT SNOGGING TOPPINGS, being the indulgent Vancouverites we are, we just had to try them all, Yes all on the first NIGHT!! we had everything from Hot apple crumble, hot berry compote, hot pears with Cinnamon and not to mention the hot espresso,

    We hope we can go snoogging in Vancouver someday soon.

    Posted by: louise on November 13th, 2008,

  5. omgosh, gotta try the apple crumble, oes anyone know the cals for it?xx

    Posted by: Poppy on November 20th, 2008,

  6. cool sitename man)))

    Posted by: Illesefaulses on February 1st, 2009,

  7. Hey fellow Snoggers!

    Have you seen the new shop in Soho its incredible!

    Posted by: Sarah on March 10th, 2009,

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